IT 
News
May 3, 2023
MedArtSal: a thousand good reasons for artisanal salinas to adopt a proper ecological management strategy
Ecological land Management for a better environment and quality salt The ENI CBC MED MedArtSal project believes in the need to coordinate human salt extraction activity with ecosystem conservation. A…
Mar 13, 2023
MedArtSal: the thematic clustering workshops on “Food salt and other food products from the salinas for the gastronomy” and on “Cosmetic products, treatments and therapies from the salinas” will be held in Tunisia from 15th to 17th March 2023
MedArtSal: the thematic clustering workshops on “Food salt and other food products from the salinas…
Feb 24, 2023
MedArtSal project at Sleiman Salinas in Anfeh, Lebanon: A successful path towards economic and ecological sustainability
In an effort to understand more about the work that lies beneath Lebanon’s ancient salt…
Feb 16, 2023
MedArtSal: the thematic clustering workshop on “Sustainable Tourism and Ecotourism in the salinas” will be held in Tunisia on 22nd and 23rd February 2023
The Tunisian-Italian Chamber of Commerce and Industry, MedArtSal partner, is organising three thematic clustering workshops…
Jan 30, 2023
MedArtSal and the Interreg Med Blue Growth projects: common values and synergies opportunities to capitalize on successful experiences in the Med Region
Exploring possible synergies between MedArtSal and Interreg Med Blue Growth. An insightful interview with Caterina…
Jan 20, 2023
In Cadiz MedArtSal launches its new ecotourism itinerary
During the last Steering Committee of the ENI CBC Med project MedArtSal, the partners tested…
Dec 20, 2022
A MedArtSal survey to rank the most attractive activities for tourists in Italian saltpans
Since the 1950s, artisanal salt production as decreased continuously, thus urging saltpans to identify new…
Projects by CUEIM
Jun 17, 2020
CUEIM_Agile
Feb 11, 2020
Interreg MED Green Growth Community
Oct 14, 2019
IDRA (Infrastructure Data Remote Automation)
Dec 10, 2018
GOFORIT- Experience before leaving
